Belly Burner

Ingredients

• Seamoss

• Agave

• Caralluma Fimbriata

• Soursop Leaf

Sea Moss

• Boosts your immune system (anti-viral)

• Rids your body of mucus

• Cleans & coats your digestive system

• Weight management/weight loss

• Improves metabolism

• Joint/Tissue health (natural anti-inflammatory)

• Regulates Thyroid

• Improves blood circulation

• Regulates sugar levels (anti-diabetic)

• Supports reproductive health

• Increases sex drive & stamina

• Boosts mental health & uplifts mood

• Full of antioxidants

• Aids in surgery recovery

• and more!

History of Caralluma Fimbriata

Caralluma Fimbriata is a popular edible cactus from India. It grows abundantly throughout India’s interior. It is highly popular in Native Indian cultures. It has been used for thousands of years in the Indian culture to help suppress appetite during long hunts and times of famine. Caralluma Fimbriata typically blooms in late summer. Its blossoms vary from brown, purple, tan, yellow, and red. The plant can also be found throughout parts of:

• Africa

• Middle East

• Southern Europe, especially the Canary Islands

People have begun to use the extract of Caralluma Fimbriata to help with:

• Weight loss

• Build endurance

• Suppress thirst

IS CARALLUMA FIMBRIATA SAFE FOR CONSUMPTION?

Caralluma Fimbriata is considered safe for consumption by the U.S. Food and Drug Administration (FDA) and has been added to the G.R.A.S. (GENERALLY RECOGNIZED AS SAFE) list of food ingredients in 2014.

WHAT ARE THE BENEFITS OF SOURSOP LEAVES?

The anti-cancer properties found in Soursop have attracted the most attention. Herbal Medicine Practitioners use Soursop fruit and Graviola tree leaves to treat stomach ailments, fever, parasitic infections, hypertension, rheumatism and may also be used as a sedative.

In addition to its anti-cancer properties, Soursop can be used to treat infections such as

• Coughs

• Weight loss

• Herpes

• Inflammation of nose and throat

• Parasitic infections such as lice.

Agave

• Agave is glucose-free and glycemic-acid free which is found in sugar and sugarcane.

• It is a low-glycemic sweetener

• Sugar being a processed sweetener has no nutritive value and contains lots of calories. On the other hand, agave is found to be low in the glycemic index. This indicates that it won’t cause your blood sugar levels to rise.

• It is a good substitute for natural sugar. Did you know that only 1/3rd of a cup of agave equals the amount of 1 cup of sugar intake? As the sweetness content is high in agave you can use less of it.

How to Consume

• Take 2 table spoons 3 times a day on empty stomach with

  Natural Spring water

• Eat on an empty stomach first thing in the morning and drink plenty water throughout the day.

• By itself right off the spoon!

• Drink in a hot tea

• Add to smoothies

• Add to fruit salads

• do not consume this supplement for more then 60 days. Repeated use can cause liver and kidney toxicity

• Do not take this product if you are taking Blood pressure and/or Diabetes medication or if your having any Nuclear imaging studies performed.